If you love sweets like I do then you are going to fall head over heals over these daughnuts!
The newest recipe of Erskineville cafe Foodcraft Espresso boasts three dangerous ingredients; Nutella, a doughnut and a milkshake.
Obviously, anyone who tries it feels the need to show off the incredible concoction. Social media has been swarmed with pictures of these babies.
The masterpiece goes by the name, Tella ball shake. A Nutella-filled doughnut sits upon a Nutella milkshake, and a straw is through the middle of all of it. Not one bit of syrup will pass you by!
Aki Daikos and Simon Kappatos opened the Foodcraft Espresso and Bakery together just over ten weeks ago. As far as the milkshake, they have only been selling it for a week, after deciding to try combining the two most popular desserts. In just one weekend, they sold over 800 doughnuts and 400 milkshakes.
The milkshakes come in several flavors including salted caramel, Nutella, vanilla bean and ricotta and strawberry jam. They are made fresh and sold to around 50 cafes in Sydney. Mr Daikos revealed that they will be opening a Nutella Balls Gelato Bar in the next couple months as well.
Oh, heads up: The Tella ball milkshake is 10 dollars and is an “off menu item.” Lucky you for reading this!